8/26/2023 0 Comments Recipes with harpoon ufo pineappleThis was our pick for our favorite traditional wheat beer, and it’s worth the trip to NYC. Tasting Notes: All the traditional wheat beer flavors (honey, banana, clove) are here and performing at their ultimate potential. Maybe a late hop addition at flameout for a little aroma. Im thinking about going with a basic 50/50 wheat malt/pale 2-row grist with a 60 minute hop addition to get it somewhere in the vicinity of 20-25 IBUs. It’s a local disposition, with global appeal. For SWMBO, Id like to make an American wheat beer similar to Harpoons Hefeweizen. The Greenmarket Wheat’s only available in NYC, and 70 percent of the wheat and barley that goes into the brew is from New York state. Thinking globally and drinking locally is a good adage to adopt, and Brooklyn Brewery is helping support the practice. The wheat beer offers a session pour that’s high on taste, low(er) on alcohol, and gives you the reward of long, slow liquid satisfaction, beer after golden beer. I like pineapple a lot, so enjoyed it, but. It finishes slightly sweet and again fruity. Taking a sip, the beer is a little wheaty up front but mostly juicy, it’s a lot like drinking fresh pineapple juice. So throw out the notion that the wheat beer’s just another low-ABV, soft beer to pass by on the way to another tap. Harpoon UFO Pineapple pours to a hazy yellow color (a lot like pineapple juice) with a thick fluffy head and a juicy fruity pineapple nose. They’re cultivating a beer that’s front-palate friendly with a full finish. If you associate wheat beer with Blue Moon and a slice of orange, this is your primer to the world of American brewers doing something more with their wheat malt. It’s been wrongfully ignored, and it’s high time to unlock it’s hazy powers and experience the full flavor of one of American craft brewing’s finer liquids. It warms the bench as IPAs enjoy the spotlight. It lives in the shadow of its German forebears. Until next week, feast well.Like an accelerated kid dropped into remedial math, American wheat beer’s potential has been squandered. I’ll be so bold to recommend you pair this with your favorite ice cold beer.įor my first pizza with this dough, I also used Nancy’s fennel sausage, panna and scallions recipe. Be prepared and patient when working with the dough your hands will get sticky with this one, but I think you will enjoy the rewards. I averaged about 3.5 minutes with the hearth between 650 – 700 and the dome right around 850. Looking for a wheat beer with good orange character Our version of the Harpoon UFO White is just the beer for you This American wheat beer is light on the hops and big on the orange and citrus character. It also will take a bit more time to cook in your Forno Bravo oven. The dough is wetter then most and will take a bit of effort to make. The end result has a crunch to the outer crust, a rich, dense chewy texture, and an amazing deep flavor of toasted grains, soft caramel, with malty aroma. Three versions later, I stumbled upon a magic mix that yielded a spectacular dough. I started with Nancy Silvertons’s The Mozza Cookbook dough recipe as a base and went to work like a made scientist juggling beakers of potions. Turns out the brewery uses some of the spent grains from the brewing process in their recipe for the pretzel dough. The pretzels have a wonderful fermented flavor, and I immediately needed to find out the “how’s & why’s”. To accompany your beer, they serve soft pretzels that are made to order. Harpoon is a working brewery that also has a large bar that you can visit and order up the breweries latest suds. I was very fortunate to be on the receiving end of a private tour of the Harpoon Brewery. Last week my business travels took me to Boston.
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